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Food Business Review
Redefining Digital Strategy Through Human Connection
Daniela Neves
Digital Strategy Leader
Cia Tradicional de Comércio
Leading the Way in Food Safety with Ozone Technology
Matt Lowe, Co-Founder and President; Ray Brasser, Director, Technology Development; Joe Cannavino, Vice President of Engineering
ON THE DECK
Food Sustainability 101: Safety And Security
Dr. Adeniyi Odugbemi, Phd, Global Director
Food Safety And Food Defense, ADM
Food Safety Management: The Role Of Validated Food Safety Plans
Adeniyi.A, Odugbemi, Global Director
Food Safety, Adm
Pioneering Sustainable Growth in the Superfruit Industry
Beef Sustainability Starts from the Ground Up: The Role of Soil Health
Carlos Marcelo Saviani, Beef Sustainability Director
Cargill
Agriculture Sustainability
Dave Hyde, Agriculture Sustainability Manager
JR Simplot Global Food Group
The Go-To Partner for Versatile and Innovative Alternative Proteins
Melissa Riddell, Director of R&D
NURA
Setting Benchmarks with Sustainable Food
Steve Savell, Director, External Affairs & Sustainability
Bush Brothers & Company
Every Dollar Matters - Those You See, and Those you Don't!
Chris Hellmann, Chief Commercial Officer
Restaurant Technologies
A Legacy of Innovation in Natural Food Ingredients
Erika Schwarzinger, Director of Marketing & Innovation
Where Taste Meets Health with Grass-Fed Meat Products
John Wood, Owner and Managing Partner
Advancing Agriculture: Sustainable Practices From The Field, To The Farm, To The Planet
Rich Burres, Director of Ag Sustainability
Lamb Weston
Strategic Leadership for Optimizing Chocolate & Cocoa Production
Thiago Jube, Process Technology Manager
Barry Callebaut Group
