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Food Business Review
Food Safety Management: The Role Of Validated Food Safety Plans
Adeniyi.A
Odugbemi, Global Director
Food Safety, Adm
Building Foundational Elements for Sustainable Food Safety Management System
OlawumiWumiYusuff
Director
Food Safety at Ferrara
ON THE DECK
Food Sustainability 101: Safety And Security
Dr. Adeniyi Odugbemi, Phd, Global Director
Food Safety And Food Defense, ADM
Redefining Digital Strategy Through Human Connection
Daniela Neves, Digital Strategy Leader
Cia Tradicional de Comércio
Leading the Way in Food Safety with Ozone Technology
Beef Sustainability Starts from the Ground Up: The Role of Soil Health
Carlos Marcelo Saviani, Beef Sustainability Director
Cargill
Agriculture Sustainability
Dave Hyde, Agriculture Sustainability Manager
JR Simplot Global Food Group
The Go-To Partner for Versatile and Innovative Alternative Proteins
Melissa Riddell, Director of R&D
NURA
Setting Benchmarks with Sustainable Food
Steve Savell, Director, External Affairs & Sustainability
Bush Brothers & Company
Every Dollar Matters - Those You See, and Those you Don't!
Chris Hellmann, Chief Commercial Officer
Restaurant Technologies
A Legacy of Innovation in Natural Food Ingredients
Erika Schwarzinger, Director of Marketing & Innovation
Where Taste Meets Health with Grass-Fed Meat Products
John Wood, Owner and Managing Partner
Advancing Agriculture: Sustainable Practices From The Field, To The Farm, To The Planet
Rich Burres, Director of Ag Sustainability
Lamb Weston
Food Safety Culture
Steve Hammond, Food Safety & Quality Assurance Professional
Sandridge Crafted Foods
For People and The Planet: How Olipop Commits To Building A Better Future
Elric Centers, Sustainability Manager
OLIPOP PBC
